Ingredients:
- 225 g (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 jar (about 70–80 g / 2.5 oz) dried chipped beef, rinsed, drained, and finely chopped
- 2 green onions, finely sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Optional Coating:
- 1/2 cup chopped pecans or walnuts
- Extra chopped chipped beef or parsley
👩🍳 Instructions:
- Prep the beef:
Rinse the chipped beef under cold water to reduce saltiness, pat dry, and chop finely. - Mix the base:
In a large bowl, beat the cream cheese until smooth. Add sour cream and mix until creamy. - Add flavor:
Stir in cheddar cheese, chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until fully combined. - Shape:
Scoop the mixture onto plastic wrap and form into a ball. Wrap tightly. - Chill:
Refrigerate for at least 2–3 hours (or overnight) to firm up and develop flavor. - Coat (optional):
Roll the chilled cheese ball in chopped nuts, herbs, or extra beef before serving.
🍽️ To Serve:
- Serve with crackers, toasted baguette slices, or raw veggies
- Let sit at room temperature for 10–15 minutes before serving for easier spreading
🔥 Tips:
- Rinsing the chipped beef is key—it can be very salty
- For extra creaminess, add a tablespoon of milk if mixture feels too thick
- Make it a day ahead—the flavor gets even better
🧡 Variations:
- Add a dash of hot sauce or cayenne for a spicy kick
- Mix in crispy bacon bits for extra flavor
- Swap cheddar for pepper jack for a bolder taste