Cheesy Roast Beef

Ingredients

• 1 kg (2–2.5 lb) beef roast (chuck, sirloin, or ribeye)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 onion (sliced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme (or rosemary)

🧄 For the sauce

• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk (warm)
• 1 cup beef broth
• 1 ½ cups shredded cheese (cheddar, mozzarella, or mix)
• ½ tsp mustard (optional, for depth)
• Salt & pepper to taste

🔥 Instructions

1. Season & sear the beef

1. Preheat oven to 180°C (350°F).
2. Rub the beef with olive oil, garlic, salt, pepper, paprika, and herbs.
3. Heat a pan and sear the beef on all sides until browned (about 3–4 minutes per side).

2. Roast the beef

1. Place sliced onions in a roasting dish.
2. Put the seared beef on top.
3. Add a little beef broth (about ½ cup) to keep it juicy.
4. Cover with foil and roast:
   • Medium: ~60–75 minutes
   • Well-done: ~80–90 minutes

Let it rest 10 minutes after cooking.

3. Make the cheesy sauce

1. Melt butter in a pan.
2. Stir in flour and cook 1–2 minutes (forms a roux).
3. Slowly whisk in milk and beef broth.
4. Cook until thickened.
5. Add cheese and stir until melted and smooth.
6. Season with salt, pepper, and optional mustard.

4. Combine & bake

1. Slice the roast beef.
2. Place slices in a baking dish.
3. Pour cheesy sauce over the meat.
4. Sprinkle extra cheese on top.
5. Bake uncovered at 200°C (400°F) for 10–15 minutes until bubbly and golden.

🍽️ Serving ideas

• With mashed potatoes or fries
• Over toasted bread for cheesy roast beef sandwiches
• With roasted vegetables

🔥 Tips

• Use leftover roast beef for a quicker version.
• Add mushrooms or caramelized onions for extra flavor.
• Mix cheeses (cheddar + mozzarella = creamy + stretchy).