Cheddar cheese rolls

Ingredients

For the dough:

• 3 ½ cups (440 g) all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup (240 ml) warm milk (not hot)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 large egg

For the filling/topping:

• 1 ½ cups shredded cheddar cheese
• 1 tbsp butter (for brushing)
• Optional: garlic powder or dried herbs (parsley, oregano)

🔪 Instructions

1. Activate yeast
   In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Make the dough
   Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms.
3. Knead
   Knead for about 8–10 minutes (by hand or mixer) until smooth and elastic.
4. First rise
   Place dough in a greased bowl, cover, and let rise for 1–1½ hours or until doubled.
5. Shape rolls
   Punch down dough and divide into 12–15 pieces. Flatten slightly, add a bit of cheese inside (optional), and shape into balls.
6. Second rise
   Place rolls in a greased baking dish or tray. Cover and let rise again for 30–45 minutes.
7. Top with cheese
   Sprinkle remaining cheddar on top of each roll.
8. Bake
   Bake at 375°F (190°C) for 15–20 minutes until golden brown.
9. Finish
   Brush with melted butter right after baking. Add herbs or garlic powder if desired.

💡 Tips & Variations

• Use sharp cheddar for stronger flavor.
• Mix in chopped jalapeños for a spicy kick.
• Swap half the cheddar for mozzarella for extra stretch.
• For a glossy top, brush with egg wash before baking.