the Ultimate Creamed Chipped Beef Cheese Ball

Ingredients:

• 225 g (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 jar (about 70–80 g / 2.5 oz) dried chipped beef, rinsed, drained, and finely chopped
• 2 green onions, finely sliced
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Optional Coating:

• 1/2 cup chopped pecans or walnuts
• Extra chopped chipped beef or parsley

👩‍🍳 Instructions:

1. Prep the beef:
   Rinse the chipped beef under cold water to reduce saltiness, pat dry, and chop finely.
2. Mix the base:
   In a large bowl, beat the cream cheese until smooth. Add sour cream and mix until creamy.
3. Add flavor:
   Stir in cheddar cheese, chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until fully combined.
4. Shape:
   Scoop the mixture onto plastic wrap and form into a ball. Wrap tightly.
5. Chill:
   Refrigerate for at least 2–3 hours (or overnight) to firm up and develop flavor.
6. Coat (optional):
   Roll the chilled cheese ball in chopped nuts, herbs, or extra beef before serving.

🍽️ To Serve:

• Serve with crackers, toasted baguette slices, or raw veggies
• Let sit at room temperature for 10–15 minutes before serving for easier spreading

🔥 Tips:

• Rinsing the chipped beef is key—it can be very salty
• For extra creaminess, add a tablespoon of milk if mixture feels too thick
• Make it a day ahead—the flavor gets even better

🧡 Variations:

• Add a dash of hot sauce or cayenne for a spicy kick
• Mix in crispy bacon bits for extra flavor
• Swap cheddar for pepper jack for a bolder taste