Low Carb 3-Ingredient Cheese Olive Bombs

Ingredients (Makes ~12 bombs)

• 1 cup shredded mozzarella cheese
• ½ cup almond flour
• 12 green olives (pitted)

Instructions

1. Preheat oven
   Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Make the dough
   In a bowl, mix the shredded mozzarella and almond flour.
   Microwave for about 30–45 seconds until the cheese softens, then stir until it forms a dough-like consistency.
3. Wrap the olives
   Take a small portion of dough, flatten it, and wrap it around each olive. Roll into a ball to seal.
4. Bake
   Place the balls on the baking sheet and bake for 10–12 minutes, or until golden brown.
5. Cool & serve
   Let them cool slightly—they firm up as they sit. Serve warm for best texture.

Tips & Variations

• Add a pinch of garlic powder or paprika for extra flavor
• Swap mozzarella with cheddar for a sharper taste
• Use black olives if you prefer a milder flavor
• For crispier texture, bake a couple extra minutes

Nutrition (Approx. per serving)

• Low in carbs (keto-friendly)
• High in healthy fats
• Moderate protein

When to Serve

• Party appetizers
• Movie-night snacks
• Keto meal prep
• Quick savory cravings