Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

Ingredients (3 main items)

• 4–6 pork chops (bone-in or boneless)
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of mushroom soup

Optional (but recommended):

• ½ cup water or chicken broth
• Salt & pepper to taste

Instructions

1. Prep the slow cooker
   Lightly grease the inside or use a liner.
2. Season & place pork chops
   Put pork chops at the bottom. Sprinkle with a little salt and pepper.
3. Add stuffing mix
   Pour the dry stuffing mix evenly over the pork chops.
4. Mix soup + liquid
   In a bowl, stir the cream of mushroom soup with ½ cup water or broth.
5. Pour on top
   Spread the soup mixture over the stuffing layer.
6. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
7. Serve
   Spoon the stuffing and sauce over the pork chops.

Tips for Best Results

• Bone-in chops tend to stay juicier.
• Don’t overcook—pork can dry out if left too long.
• Add sliced onions or mushrooms for extra flavor (optional, but very common in Amish-style cooking).

What It’s Like

You get tender pork chops, savory stuffing, and a creamy gravy-like sauce—all cooked together in one pot.