How to Make a Smooth Pimento Dip
Stir the softened cream cheese and mayonnaise together first so the base is smooth. Drain the diced pimentos well, then fold them in with the shredded cheddar so every scoop has some of each.
When to Take the Dip Out of the Oven
Bake uncovered at 350°F for 20 to 25 minutes, until the edges bubble and the top is lightly golden. Let it rest for 5 minutes before serving so it thickens slightly while staying easy to scoop.
Southern 4-Ingredient Baked Pimento Dip Recipe Card
A warm, creamy sharp cheddar dip with diced pimentos.
- Prep time — About 10 minutes once the cream cheese is softened
- Bake time — 20 to 25 minutes
- Rest time — 5 minutes
- Servings — 8
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 jar (4 ounces) diced pimentos, drained
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small cast-iron skillet or a 1-quart baking dish.
- In a medium bowl, stir the softened cream cheese and mayonnaise together until smooth. Fold in the shredded cheddar and drained pimentos until evenly combined.
- Spread the mixture evenly in the prepared skillet or baking dish.
- Bake uncovered for 20 to 25 minutes, until the dip bubbles around the edges and the top is lightly golden.
- Let rest for 5 minutes, then serve warm with crackers, baguette slices, or fresh vegetables.