How to Cut the Cheddar to Fit
Cut the cheese into thin pieces that sit mostly inside the edges of the crackers. This keeps the topping centered as it melts. Leave a little space between the crackers on the tray, then sprinkle the ranch seasoning lightly and evenly over the cheese.
When to Serve Flaky Cheddar Pennies
Let the crackers cool on the tray for 5 minutes after baking. This gives the melted cheddar time to firm up so you can lift the crackers without losing the crisp bits. Serve warm or at room temperature.
Southern 3-Ingredient Flaky Cheddar Pennies Recipe Card
Buttery crackers baked with sharp cheddar and a dusting of ranch seasoning.
- Prep time — About 10 minutes
- Bake time — 20 to 25 minutes
- Cooling time — 5 minutes
- Yield — About 32 crackers
- Servings — 8
Ingredients
- 1 sleeve buttery round crackers (about 32 crackers)
- 8 ounces sharp cheddar cheese, thinly sliced or cut into small squares to fit the crackers
- 1 teaspoon dry ranch seasoning mix
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with foil.
- Arrange the crackers in a single layer, leaving a little space between them.
- Top each cracker with a piece of cheddar. Sprinkle the ranch seasoning evenly over the cheese.
- Bake for 20 to 25 minutes, until the cheddar has melted and the edges are golden and crisp.
- Cool on the tray for 5 minutes, then serve warm or at room temperature.