What You’ll Need
- Cream cheese. Soften an 8-ounce block so you can spread it evenly across the bottom of the dish.
- Cowboy candy. Use 1 cup of candied jalapeños and a few spoonfuls of syrup from the jar. Add the syrup a spoonful at a time so the dip stays thick enough to scoop.
- Sharp cheddar. Scatter 1 cup of shredded cheddar over the peppers for a savory topping that balances their sweetness.
How to Make Baked Cowboy Candy Dip
Spread the softened cream cheese in a small baking dish or oven-safe pie plate. Spoon the candied jalapeños over it, drizzle with a little syrup, and sprinkle the cheddar evenly across the top.
Bake at 375°F (190°C) for 15 to 20 minutes, until the cheddar melts and the edges bubble. Let the dip rest for 5 minutes before serving so the layers settle and each scoop picks up some cream cheese, peppers, and cheddar.
Southern 3-Ingredient Cowboy Candy Dip Recipe Card
A warm, sweet and spicy dip with candied jalapeños, cream cheese, and sharp cheddar.
- Prep time — About 5 minutes, plus cream cheese softening
- Bake time — 15 to 20 minutes
- Rest time — 5 minutes
- Servings — 8
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cowboy candy (candied jalapeños), plus a few spoonfuls of syrup from the jar
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Spread the softened cream cheese in an even layer in a small baking dish or oven-safe pie plate.
- Spoon the candied jalapeños evenly over the cream cheese. Drizzle with a few spoonfuls of their syrup, then sprinkle the cheddar over the top.
- Bake uncovered for 15 to 20 minutes, until the dip is hot, the edges are bubbling, and the cheddar is melted.
- Let the dip rest for 5 minutes, then serve warm with crackers or chips.