What You’ll Need
- Cream cheese. Soften an 8-ounce block so it blends easily into the pumpkin filling.
- Pumpkin pie filling. Use sweetened, spiced pumpkin pie filling for the flavor in this recipe.
- Pumpkin spice latte coffee creamer. Use up to 1 cup. Start with ½ cup if you prefer a thicker dip, then stir in more once the mixture is hot and smooth.
How to Make Slow Cooker Pumpkin Spice Latte Dip
Stir the softened cream cheese and pumpkin pie filling together in the slow cooker, then mix in the creamer. Cover and heat on LOW for 1 to 2 hours, stirring once or twice. The dip is ready when it’s hot throughout and the cream cheese blends in smoothly.
What to Serve with Pumpkin Spice Dip
Give the dip a final stir and switch the slow cooker to WARM for serving. Graham crackers and gingersnaps bring out the pie spices, while salty pretzels or tart apple slices balance the sweetness.
Slow Cooker 3-Ingredient Pumpkin Spice Latte Dip Recipe Card
A warm, creamy pumpkin dessert dip made with three ingredients.
- Prep time — About 5 minutes, plus cream cheese softening
- Cook time — 1 to 2 hours on LOW
- Servings — 10
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (15 ounces) pumpkin pie filling
- 1 cup pumpkin spice latte coffee creamer, or less for a thicker dip
Instructions
- Stir the softened cream cheese and pumpkin pie filling together in the slow cooker. Add the creamer and stir until mostly smooth. For a thicker dip, start with ½ cup and reserve the rest.
- Cover and cook on LOW for 1 to 2 hours, stirring once or twice, until hot, creamy, and fully blended.
- Stir again. If you reserved some creamer, add a little at a time until the dip reaches your preferred consistency. Let it heat through again if needed.
- Switch to WARM for serving. Serve with graham crackers, cookies, pretzels, or sliced fruit.