Oven-Baked 4-Ingredient Mushroom Swiss Steak Rolls: A Savory, Comforting Dinner

Ingredients

• 1½–2 lbs thinly sliced beef (top round, flank steak, or “minute steak”)
• 6–8 slices Swiss cheese
• 1 can (10.5 oz / ~300 g) cream of mushroom soup
• 1 packet onion soup mix

👩‍🍳 Instructions

1. Preheat oven
   • Set oven to 175°C (350°F).
2. Prepare the beef
   • Lay slices of beef flat. If thick, pound lightly to tenderize.
   • Cut into rectangular pieces (about hand-sized).
3. Add filling
   • Place a slice (or half slice) of Swiss cheese on each piece.
4. Roll
   • Roll up each piece tightly (like a mini roulade).
   • Secure with toothpicks if needed.
5. Assemble
   • Arrange rolls seam-side down in a baking dish.
6. Make the sauce
   • In a bowl, mix:
     • Cream of mushroom soup
     • Onion soup mix
   • (No extra liquid needed—this forms a rich gravy as it cooks.)
7. Bake
   • Pour sauce evenly over the steak rolls.
   • Cover with foil and bake for 1 hour 30 minutes.
8. Finish
   • Remove foil for the last 10–15 minutes if you want a slightly browned top.

🍽️ Serving Suggestions

• Mashed potatoes (perfect with the gravy)
• Egg noodles or rice
• Steamed green beans or carrots

💡 Tips & Variations

• Add sliced mushrooms or onions for extra flavor
• Swap Swiss cheese with provolone or mozzarella if preferred
• For extra tenderness, bake a bit longer on low heat (up to 2 hours)