What You’ll Need
- Cream cheese. Soften an 8-ounce block so it spreads into an even layer without dragging across the dish.
- Shredded mozzarella. Two cups make a stretchy, bubbly cheese layer.
- Sliced pepperoni. Spread the slices in a single layer so their edges can curl and crisp as they bake.
How to Make Pepperoni Pizza Dip
Spread the softened cream cheese across the bottom of a lightly greased baking dish or pie plate. Scatter the mozzarella evenly over it, then arrange the pepperoni on top. Bake uncovered at 375°F (190°C) for 18 to 22 minutes, until the cheese bubbles and turns lightly golden in spots.
What to Serve with Pizza Dip
Let the dip rest for 5 minutes so the layers settle slightly. Serve warm with bell pepper strips, celery sticks, or cucumber rounds for a crisp bite alongside the melted cheese.
Low Carb 3-Ingredient Pepperoni Pizza Dip Recipe Card
A warm layered dip with cream cheese, melted mozzarella, and crisp-edged pepperoni.
- Prep time — About 5 minutes, plus softening
- Bake time — 18 to 22 minutes
- Rest time — 5 minutes
- Servings — 6
Ingredients
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella
- 3 ounces sliced pepperoni
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or pie plate.
- Spread the softened cream cheese evenly across the bottom of the dish.
- Sprinkle the mozzarella over the cream cheese, then arrange the pepperoni slices in a single layer on top.
- Bake uncovered for 18 to 22 minutes, until the cheese is melted, bubbly, and lightly golden and the pepperoni edges are curled and crisp.
- Let the dip rest for 5 minutes, then serve warm with your favorite dippers.