Servings: 18 to 24 small patties
If you are looking for a crispy, cheesy, and completely addictive low-carb snack or appetizer, these 3-Ingredient Bacon Harrington Patties are exactly what you need. Made with just bacon, sharp cheddar cheese, and eggs, they bake up into golden, savory, and flavor-packed little patties that are perfect for game days, parties, or a quick breakfast on the go.
The magic of this recipe lies in the combination of textures and flavors. The crispy bacon provides a smoky, savory base, while the sharp cheddar melts into a gooey, golden crust. The eggs act as a binder, holding everything together and creating a sturdy, satisfying patty.
Why This Recipe Works
This recipe relies on the magic of baking. The eggs bind the bacon and cheese together, creating a mixture that is easy to shape into patties. Baking them at a high temperature ensures the cheese melts and bubbles, while the edges become beautifully golden and crispy. The result is a low-carb, high-protein snack that is both satisfying and delicious.
Ingredients
- 1 pound bacon, cooked crisp and crumbled
- 2 cups shredded sharp cheddar cheese
- 2 large eggs, beaten
Directions
- Preheat the oven to 375°F and line a baking sheet or shallow baking pan with parchment paper for easier cleanup.
- Cook the bacon until crisp, then drain it well and crumble it into small pieces.
- In a medium bowl, mix the crumbled bacon, shredded cheddar cheese, and beaten eggs until everything is evenly combined.
- Scoop small portions of the mixture and shape them into compact patties, then place them on the prepared pan with a little space between each one.
- Bake for 12 to 15 minutes, or until the patties are deeply golden around the edges and bubbling on top.
- Let the patties rest for 3 to 5 minutes so they firm up a bit, then transfer to a serving platter and serve warm.
Tips for the Best Results
Crumble the bacon finely. Small, even pieces distribute more evenly through the mixture and make the patties easier to shape.
Shred your own cheddar. Pre-shredded cheese is coated in anti-caking agents that can prevent it from melting smoothly. Grating a block of sharp cheddar yourself takes only a minute and yields a much better texture.
Press the patties firmly. When shaping the patties, press the mixture together firmly to ensure they hold their shape during baking.
Watch the bake time. Ovens vary, so start checking at 12 minutes. You want the patties deeply golden and bubbling on top.
Let them rest. The 3 to 5 minutes of resting time after baking allows the cheese to set slightly, making the patties easier to handle and serve.
Storage and Serving
Store leftover patties in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a 350°F oven until warmed through. Serve them as an appetizer, a snack, or a breakfast side with a dollop of sour cream or a side of salsa.
Crispy, cheesy, and completely irresistible, these Low Carb 3-Ingredient Bacon Harrington Patties are a fantastic recipe to keep in your back pocket for easy snacking and entertaining.