Hanky Panky Bites

Ingredients

• 1 lb ground beef
• 1 lb ground pork sausage (mild or spicy)
• 1 lb processed cheese (like Velveeta), cubed
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp Worcestershire sauce
• 1 loaf party rye bread or cocktail bread slices

🍳 Instructions

1. Cook the meat:
   In a large skillet over medium heat, cook the ground beef and sausage together until browned. Drain excess grease.
2. Add cheese & seasoning:
   Lower the heat and add the cubed cheese, garlic powder, onion powder, paprika, and Worcestershire sauce. Stir until everything melts into a thick, creamy mixture.
3. Assemble:
   Spoon the mixture onto each slice of rye bread.
4. Bake:
   Place on a baking sheet and bake at 375°F (190°C) for about 8–10 minutes, until bubbly and slightly crisp on the edges.
5. Serve hot:
   These are best straight out of the oven!

🔥 Tips

• You can freeze them before baking—just add a couple extra minutes when cooking from frozen.
• Swap in spicy sausage if you want a kick.
• A sprinkle of red pepper flakes adds extra heat.