Why This Recipe Is a Keeper
Before we dive into the method, here is why this ground beef and cabbage skillet will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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One pan. Minimal cleanup.
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Ready in under 30 minutes.
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Hearty and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves beef and cabbage.
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Budget-friendly. Ground beef and cabbage are inexpensive.
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Perfect for busy weeknights.
Ingredients
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1 pound ground beef
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1 small head of cabbage, chopped
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1 medium onion, diced
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2 cloves garlic, minced (optional)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon paprika or Italian seasoning (optional)
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1/2 cup beef broth or water (optional, for simmering)
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1 tablespoon olive oil (for cooking)
Ingredient Notes
Ground beef: Use 80% to 90% lean ground beef.
Cabbage: Use a small head of green cabbage. Chop it into bite-size pieces.
Onion: Use a medium yellow onion. Dice it finely.
Step-by-Step Instructions
Step 1: Cook the Beef and Onion
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains. Drain off any excess grease.
Step 2: Add the Cabbage
Add the chopped cabbage to the skillet. Stir to combine with the beef and onion.
Step 3: Season
Sprinkle with salt, pepper, and paprika or Italian seasoning if using. Stir well.
Step 4: Simmer
If the skillet seems dry, add the beef broth or water. Cover and reduce the heat to low. Simmer for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and wilted.
Step 5: Serve
Taste and adjust seasoning if needed. Serve hot.
How to Serve Ground Beef and Cabbage Skillet
This hearty skillet is delicious on its own, but a few accompaniments make it even better.
With Rice: Serve over white rice or brown rice.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With Crusty Bread: Perfect for sopping up the juices.
With a Green Salad: A simple salad cuts through the richness.
With Sour Cream: A dollop of sour cream adds tang.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Sausage: Use ground sausage.
Make It with Tomatoes: Add diced tomatoes.
Make It with Carrots: Add sliced carrots.
Make It with Bell Peppers: Add diced bell peppers.
Make It with Garlic: Add minced garlic.
Make It with Spice: Add red pepper flakes.
Make It with Cheese: Sprinkle with shredded cheddar.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Drain the beef well. Excess grease can make the dish greasy.
Do not overcook the cabbage. It should be tender but not mushy.
Let the dish rest before serving. This allows the flavors to meld.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different cabbage?
Yes. Savoy or red cabbage can be used.
Can I use a different onion?
Yes. Red or white onion can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my cabbage tough?
It did not cook long enough. Simmer until tender.
Can I add more vegetables?
Yes. Add carrots or peppers.
Can I use a different pan?
Yes. Any large skillet works.
Can I make this in a slow cooker?
Cook on LOW for 4 to 5 hours.
The Beauty of Skillet Meals
There is something deeply satisfying about a warm, hearty skillet meal that comes together with almost no effort. It is the kind of food that makes people happy. This ground beef and cabbage skillet is a celebration of all those things.
Keep ground beef in your freezer. Keep cabbage and onions in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: Approximately 30 minutes
Yield: 4 servings