Garlic Butter Steak and Potato Foil Packets

Ingredients

• 500 g (1 lb) steak (sirloin or ribeye), cut into cubes
• 3–4 medium potatoes, diced small
• 3 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme (or Italian seasoning)
• Salt and black pepper, to taste
• Optional: parsley for garnish

Instructions

1. Preheat
   Preheat your oven to 200°C (400°F) or heat a grill.
2. Prepare the garlic butter
   In a bowl, mix melted butter with minced garlic.
3. Season ingredients
   In a large bowl, combine steak and potatoes.
   Add olive oil, paprika, thyme, salt, and pepper. Toss well.
4. Assemble foil packets
   • Divide the mixture onto sheets of aluminum foil
   • Drizzle garlic butter over each portion
   • Fold and seal the foil tightly
5. Cook
   Oven:
   • Bake for 20–25 minutes
6. Grill:
   • Cook over medium-high heat for about 15–20 minutes
7. Serve
   • Carefully open packets (watch for steam!)
   • Garnish with chopped parsley if desired

Tips

• Cut potatoes small so they cook faster
• Add veggies like green beans or mushrooms
• Use foil double-layered to avoid leaks

Time

• Prep: 10 minutes
• Cook: 20–25 minutes
• Total: ~30–35 minutes