Introduction
If you love light, moist cakes with a burst of citrus flavor, this Lemon 7UP Cake is a must-try. The soda adds a delicate sweetness and airy texture, while fresh lemon brings a zesty kick. It’s perfect for gatherings, afternoon tea, or whenever you crave something simple yet impressive.
🥘 Ingredients
For the Cake:
- 1 cup (225 g) butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 3/4 cup 7UP (or any lemon-lime soda)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
👩🍳 Instructions
1. Preheat & Prepare
- Preheat oven to 160°C (325°F)
- Grease and flour a bundt pan or loaf pan
2. Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy
3. Add Eggs
- Add eggs one at a time, mixing well after each addition
4. Mix Dry Ingredients
- In a separate bowl, whisk together flour and salt
5. Combine
- Gradually add dry ingredients to the batter
- Mix in lemon zest and lemon juice
6. Add 7UP
- Slowly pour in the 7UP
- Mix until smooth (do not overmix)
7. Bake
- Pour batter into prepared pan
- Bake for 60–70 minutes, or until a toothpick comes out clean
8. Cool
- Let the cake cool in the pan for 10–15 minutes
- Remove and cool completely on a rack
🍋 Make the Glaze
- Mix powdered sugar with lemon juice until smooth
- Drizzle over the cooled cake
- Sprinkle with extra zest if desired
🍽️ Tips for Success
- Use room temperature ingredients for a smoother batter
- Don’t overmix once flour is added
- For extra flavor, brush the cake with a little lemon syrup before glazing
🔄 Variations
- Add a teaspoon of vanilla extract for depth
- Substitute lime juice for a lemon-lime twist
- Turn into cupcakes (bake ~20–25 minutes)
🧊 Storage
- Store covered at room temperature for up to 3 days
- Refrigerate for up to 1 week
- Freeze slices for up to 2 months
💡 Final Thoughts
This Lemon 7UP Cake is soft, buttery, and bursting with citrus freshness. The soda gives it a unique lift that makes every bite light and delicious—perfect for both beginners and experienced bakers.