This Creamy Cucumber Salad is a delightful twist on a classic dish, bringing together the crisp freshness of cucumbers with a silky, tangy mayonnaise dressing. It’s a perfect side dish for any meal, offering a refreshing bite that complements both light and hearty dishes. With its simple ingredients and easy preparation, this salad is not just a treat for the taste buds but also a testament to the beauty of minimalist cooking.
Ingredients:
4 large Cucumbers
1 medium Sweet Onion
1 cup Mayonnaise
1/2 cup White Sugar
1/4 cup White Vinegar
Salt and Pepper to taste
Directions:
Wash, peel and thinly slice 4 large cucumbers. A mandoline is recommended for uniform slices.
Thinly slice 1 medium sweet onion.
Combine the sliced cucumbers and onions in a ceramic, glass, or plastic bowl with a lid.
In a small bowl, blend mayonnaise, sugar, and vinegar until smooth.
Mix the mayonnaise blend with the cucumber and onion slices thoroughly.
Season with salt and pepper to your liking.
Secure the bowl with its lid and give it a gentle shake.
Refrigerate to marinate for at least 6 hours, though overnight is preferred.
Keep any leftovers refrigerated.