Author: caren emilia

Ingredients Four bone-in or boneless pork chops (about one and a half to two pounds total), one can (10.5 ounces)…

Ingredients For the crust: one cup unsalted butter (two sticks), half cup granulated sugar, and two cups graham cracker crumbs.…

Ingredients Crust 1 ½ cups graham cracker crumbs ¼ cup sugar 6 tbsp melted butter Filling 4 (8 oz) blocks…

Ingredients For the pork: Three to four pounds (1.3 to 1.8 kg) boneless pork shoulder or pork butt One teaspoon…

Ingredients For the base: Two cups vanilla wafer crumbs (or shortbread cookie crumbs) Half cup unsalted butter, melted Quarter cup…

Ingredients For the noodles: Twelve ounces (340 g) egg noodles or any short pasta (penne, rotini, or fettuccine broken into…

Why Make This Dish? Rich, creamy, smoky flavor Tender steak and pasta in one pan Ready in under 45 minutes…

Why Make This Pie? Ridiculously easy with minimal ingredients No complicated techniques or special equipment A vintage recipe that tastes…

Why Make This Seafood Salad? Ready in 15 minutes (no cooking if using pre-cooked seafood) Creamy, tangy, with a hint…

Why Make This Dish? Only a few minutes of prep Slow cooker does all the work Creamy, sweet, and savory…