What You’ll Need
- Bulk pork sausage. Use 1 pound of raw sausage. Mild or hot breakfast sausage works, depending on how much heat you want.
- Biscuit baking mix. Two cups give the bites enough structure to hold their shape.
- Sharp cheddar. Use 2 cups of shredded cheese for a pronounced cheddar flavor.
- Milk. A half cup moistens the baking mix so it blends evenly with the sausage and cheese.
How to Shape and Bake Sausage Garfield Bites
Mix the sausage, baking mix, cheddar, and milk until no dry pockets remain. The mixture should be thick and slightly sticky. Roll it into 1-inch balls and space them apart on a foil-lined rimmed baking sheet so the sides can brown.
Bake at 375°F (190°C) for 20 to 25 minutes, until the bites are browned and the centers of the largest ones reach 160°F (71°C). Give them a few minutes on the pan before transferring them to a platter. Serve warm on their own or with mustard for dipping.
4-Ingredient Sausage Garfield Bites Recipe Card
Bite-size baked pork sausage balls with sharp cheddar and golden edges.
- Prep time — About 15 minutes
- Bake time — 20 to 25 minutes
- Servings — 10 to 12 appetizer servings
Ingredients
- 1 pound bulk pork sausage
- 2 cups biscuit baking mix
- 2 cups shredded sharp cheddar cheese
- ½ cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a large rimmed baking sheet with foil.
- Combine the sausage, biscuit baking mix, cheddar, and milk in a large bowl. Mix with clean hands or a sturdy spoon until evenly blended and slightly sticky.
- Roll the mixture into balls about 1 inch across. Arrange them on the baking sheet in a single layer, leaving a little space between them.
- Bake for 20 to 25 minutes, until browned and an instant-read thermometer inserted into the center of the largest bites reads 160°F (71°C). Bake a little longer if needed.
- Let the bites rest for a few minutes, then transfer to a platter and serve warm.