Author: caren emilia

Ingredients Two cans (15 ounces / 425 grams each) sliced peaches in heavy syrup (do not drain), one box (15.25…

  Ingredients 2–3 lbs beef chuck roast or stew meat, cut into cubes 1 tsp salt 1 tsp black pepper…

Ingredients One bag (32 ounces / 900 grams) frozen shredded hash brown potatoes, two cups cooked shredded chicken (about two…

Ingredients One bag (32 ounces / 900 grams) frozen shredded hash brown potatoes (or diced potatoes), two cans (28 ounces…

Ingredients Four bone-in or boneless pork chops (about one and a half to two pounds total), one can (10.5 ounces)…

Ingredients For the crust: one cup unsalted butter (two sticks), half cup granulated sugar, and two cups graham cracker crumbs.…

Ingredients Crust 1 ½ cups graham cracker crumbs ¼ cup sugar 6 tbsp melted butter Filling 4 (8 oz) blocks…

Ingredients For the pork: Three to four pounds (1.3 to 1.8 kg) boneless pork shoulder or pork butt One teaspoon…

Ingredients For the base: Two cups vanilla wafer crumbs (or shortbread cookie crumbs) Half cup unsalted butter, melted Quarter cup…

Ingredients For the noodles: Twelve ounces (340 g) egg noodles or any short pasta (penne, rotini, or fettuccine broken into…