Author: caren emilia

Why Make This Dish? This is better than takeout and easier than delivery. With just four simple ingredients and almost…

Ingredients Six medium russet potatoes (about two pounds), peeled and cut into half-inch cubes, one medium onion finely chopped, three…

Ingredients Four to six bone-in, skin-on chicken thighs or drumsticks (about two pounds), one cup Russian dressing or Catalina dressing…

Ingredients For the cake: one and three quarters cups fine almond flour (not almond meal), one quarter cup coconut flour…

Ingredients For the cake: one box (15.25 ounces) white cake mix (Duncan Hines or Pillsbury work well), three large eggs…

Ingredients Two pounds cube steak (or round steak, about four to six pieces), one can (14.5 ounces) diced tomatoes (do…

Ingredients For the crust: two cups graham cracker crumbs (about fifteen full sheets), two tablespoons granulated sugar, and half cup…

Ingredients One pound lean ground beef, one large yellow onion chopped, one can (14.5 ounces) diced tomatoes with green chilies…

Ingredients (Servings: 4) 2 pounds red potatoes, scrubbed and cut into 1-inch cubes ⅓ cup store-bought Italian dressing (any zesty…

Ingredients One medium head of green cabbage (about two pounds), cored and cut into wedges or chopped into two-inch pieces,…