How to Make the Fluff Light and Creamy
Whisk the instant pudding mix with 1 cup of cold whole milk until it begins to thicken. Use a flexible spatula to gently fold in the thawed whipped topping until the color is even. Then fold in the chopped candy with just a few strokes to keep the mixture airy.
When to Add the Butterfinger Topping
Reserve a small handful of chopped candy for the top. You can sprinkle it on before chilling, as directed below, or add it just before serving for a crunchier topping.
4-Ingredient Butterfinger Fluff Recipe Card
A chilled vanilla fluff with chopped Butterfinger candy folded in and sprinkled on top.
- Prep time — About 10 minutes
- Chill time — At least 1 hour
- Servings — 8
Ingredients
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 cup cold whole milk
- 1 tub (8 ounces) frozen whipped topping, thawed
- 4 full-size Butterfinger bars, chopped
Instructions
- In a medium bowl, whisk the dry pudding mix and cold whole milk for about 2 minutes, until smooth and slightly thickened.
- Gently fold in the whipped topping until evenly combined and fluffy.
- Set aside a small handful of chopped Butterfinger. Fold the rest into the pudding mixture just until evenly distributed.
- Spoon the fluff into a serving bowl or glass casserole dish. Sprinkle the reserved candy over the top.
- Cover and refrigerate for at least 1 hour. Serve chilled.