Slow Cooker 3-Ingredient Ketchup Pork Chops: Sweet, Tangy, and Shockingly Delicious

Ingredients

• 4–6 pork chops (bone-in or boneless)
• 1 cup ketchup
• ½ cup brown sugar

👩‍🍳 Instructions

1. Prep the pork chops
   Place pork chops in the bottom of your slow cooker in a single layer if possible.
2. Mix the sauce
   In a bowl, combine ketchup and brown sugar. Stir until smooth.
3. Coat the pork chops
   Pour the sauce evenly over the pork chops, making sure they’re well covered.
4. Cook
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
     Pork should be tender and fully cooked.
5. Serve
   Spoon the sauce over the pork chops before serving. Great with rice, mashed potatoes, or noodles.

🍽️ Tips & Add-Ons (Optional but Worth It)

• Add 1 tablespoon soy sauce for extra depth.
• Toss in sliced onions or garlic for more flavor.
• For thicker sauce: remove liquid after cooking and simmer on the stove 5–10 minutes.
• Want a little kick? Add chili flakes or hot sauce.