Sugar-free condensed milk

Ingredients

• 2 cups full-fat milk (or heavy cream for richer version)
• 2–4 tbsp sweetener (like erythritol, monk fruit, or stevia — adjust to taste)
• 2 tbsp butter
• 1/2 tsp vanilla extract (optional)
• Pinch of salt

👩‍🍳 Instructions

1. Heat the milk
   Pour the milk into a saucepan over medium-low heat.
2. Simmer gently
   Let it simmer (don’t boil hard), stirring occasionally.
   Cook for 20–30 minutes until it reduces by about half and thickens.
3. Add sweetener & butter
   Stir in your sugar substitute and butter until fully melted.
4. Finish with vanilla
   Add vanilla and a pinch of salt for flavor.
5. Cool down
   It will thicken more as it cools—just like regular condensed milk.

⚡ Quick Blender Version (3–5 min)

If you’re in a rush:

• 1 cup powdered milk
• 1/2 cup hot water
• 2–3 tbsp sweetener
• 1 tbsp butter

👉 Blend everything for 1–2 minutes until smooth and thick.

💡 Tips

• Best sweeteners: erythritol + a little stevia (better taste, less aftertaste)
• If it crystallizes (common with erythritol), warm it gently and stir
• For ultra-creamy texture, use heavy cream instead of milk