Ingredients
- 1 cup Kodiak Cakes Power Cakes Mix
- 1 cup water or milk (milk makes them richer + more protein)
- 1 large egg (optional, for extra protein & fluffiness)
- 1–2 tbsp oil or melted butter (optional, for softer texture)
👩🍳 Instructions
- Preheat pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it. - Mix batter
In a bowl, combine:- Kodiak mix
- Liquid (water or milk)
- Egg (if using)
- Oil/butter (if using)
- Stir until just combined (don’t overmix—slightly lumpy is perfect).
- Cook pancakes
- Pour about ¼ cup batter per pancake onto the pan
- Cook for 2–3 minutes until bubbles form
- Flip and cook another 1–2 minutes until golden
- Serve warm
Stack and add your favorite toppings!
🍓 Optional Add-ins (mix into batter)
- Blueberries 🍇
- Chocolate chips 🍫
- Banana slices 🍌
- Cinnamon or vanilla
💪 Nutrition (approx, basic recipe with water)
- ~190 calories (per serving)
- ~14g protein
(higher if you use milk + egg)
🔥 Pro Tips
- For higher protein: use milk + add egg
- For thicker pancakes: use slightly less liquid
- For crisp edges: cook with a little butter