Ingredients
- 1 box angel food cake mix
- 1 can (≈ 600–620 g) lemon pie filling
- Powdered sugar (optional, for dusting)
👩🍳 Instructions
1. Preheat & prepare
- Preheat your oven to 175°C (350°F).
- Lightly grease a 9×13-inch (≈ 23×33 cm) baking dish.
2. Mix the batter
- In a large bowl, combine the angel food cake mix and lemon pie filling.
- Stir gently until fully incorporated.
(The batter will be fluffy and slightly foamy—that’s perfect.)
3. Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until the top is golden and set.
4. Cool
- Let the bars cool completely in the pan.
5. Serve
- Dust with powdered sugar if desired.
- Slice into squares and enjoy!
🍽️ Tips for Best Results
- Don’t add extra ingredients (like eggs or oil)—the cake mix already contains what you need.
- Let them cool fully before cutting to get clean slices.
- Chill in the fridge for a firmer, more refreshing texture.
✨ Optional Variations
- Add fresh lemon zest for extra citrus punch.
- Top with whipped cream or berries.
- Swap lemon filling for lime or orange for a different twist.