3-Ingredient Drop Biscuits: The Easiest Homemade Biscuits You Will Ever Make

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream (cold)
• 2 tbsp melted butter (optional, for brushing on top)

👩‍🍳 Instructions

1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
2. Mix the dough
   In a bowl, combine the self-rising flour and heavy cream. Stir until just combined. The dough will be sticky—don’t overmix.
3. Drop the biscuits
   Use a spoon or cookie scoop to drop rough mounds of dough onto the baking sheet (about 6–8 biscuits).
4. Bake
   Bake for 10–12 minutes, or until the tops are golden brown.
5. Optional finish
   Brush with melted butter right after baking for extra flavor.

💡 Tips

• No self-rising flour? Make your own:
  Mix 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
• For fluffier biscuits, keep your cream cold.
• Add-ins like shredded cheese, garlic powder, or herbs work great.

🥐 What You Get

Soft, fluffy, slightly crispy-topped biscuits with almost zero effort—perfect for breakfast, soups, or quick snacks.