What You’ll Need
- Cream cheese. Soften an 8-ounce block so it blends easily with the mayonnaise.
- Sharp cheddar. Use 2 cups of shredded cheddar. Grating it from a block gives the dip a smoother melt.
- Mayonnaise. One cup loosens the cream cheese and adds a little tang.
How to Make Cheddar Pembroke Dip
Stir the softened cream cheese and mayonnaise together first to smooth out any lumps, then fold in the shredded cheddar. Spread the mixture into a lightly greased small baking dish or pie plate so it heats evenly.
Bake at 350°F (175°C) for 20 to 25 minutes. It’s ready when the edges are bubbling and the top has a few golden patches. Give it 5 minutes to settle before serving.
What to Serve with Warm Cheddar Dip
Ridged potato chips hold up well to the thick dip. Pretzel twists, toasted baguette slices, and bell pepper strips are also easy to scoop with.
3-Ingredient Cheddar Pembroke Dip Recipe Card
A hot, creamy sharp cheddar dip with a lightly golden top.
- Prep time — About 10 minutes, plus softening
- Bake time — 20 to 25 minutes
- Rest time — 5 minutes
- Servings — 8
Ingredients
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
Instructions
- Heat the oven to 350°F (175°C). Lightly grease a small baking dish or pie plate.
- In a medium bowl, stir the cream cheese and mayonnaise until smooth. Fold in the cheddar until evenly distributed.
- Spoon the dip into the prepared dish and smooth it into an even layer.
- Bake for 20 to 25 minutes, until the edges bubble and golden spots appear on top.
- Rest for 5 minutes, then serve warm with ridged chips, crackers, or your favorite dippers.