Ingredients
Main
- 500g ground beef
- 2 cups prepared mashed potatoes (leftover or instant)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
Flavor Boost
- 1 tbsp tomato paste or ketchup
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil
Optional Add-ins
- ½ cup frozen peas or corn
- ¼ cup sour cream (extra creamy potatoes)
Step-by-Step (Fast Method)
1. Cook the Beef (5–6 min)
- Heat oil in a pan
- Add onion + garlic → sauté 1–2 minutes
- Add ground beef
- Cook until browned
Break it up finely for better texture.
2. Season Like a Pro
- Stir in:
- Tomato paste
- Paprika
- Salt & pepper
Cook 1–2 minutes more for deeper flavor
3. Assemble (2–3 min)
- Spread beef mixture in a baking dish
- Add vegetables (optional)
- Layer mashed potatoes evenly on top
- Sprinkle cheese generously
4. Melt & Finish (5–10 min)
Option A: Oven (best texture)
- Bake at 200°C (400°F) for 10 minutes
Option B: Super Fast (true 10-min meal)
- Cover and cook on stovetop (low heat)
- OR microwave 3–5 minutes until cheese melts