Ingredients
For the Cake:
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup crushed pineapple (drained)
- 1 cup fresh strawberries (chopped)
- ½ cup milk
- 1 tsp vanilla extract
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp pineapple juice or milk
- ½ tsp vanilla extract
Instructions
1. Preheat oven
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan or bundt pan.
2. Cream butter and sugar
In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add eggs
Add the eggs one at a time, mixing well after each addition.
4. Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
5. Combine wet ingredients
Stir the milk and vanilla extract together.
6. Make the batter
Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture. Mix until just combined.
7. Fold in fruit
Gently fold in the crushed pineapple and chopped strawberries.
8. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool
Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
10. Add glaze (optional)
Whisk together powdered sugar, pineapple juice (or milk), and vanilla. Drizzle over the cooled cake.
Tips & Variations
- Pat strawberries dry to prevent excess moisture in the batter.
- Add shredded coconut for a tropical twist.
- Use canned pineapple tidbits instead of crushed for more texture.
- A touch of lemon zest can brighten the flavor.
Serving Ideas
- Serve with whipped cream or vanilla ice cream
- Pair with tea or coffee for a delightful afternoon treat
- Garnish with fresh fruit for an elegant presentation
Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. This cake can also be frozen (without glaze) for up to 2 months.
This strawberry pineapple pound cake is a perfect blend of classic comfort and tropical flavor—moist, tender, and irresistibly delicious.