Ingredients
Here’s what you’ll need:
- 500 g (1 lb) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 1 can (400 g) diced tomatoes
- 1 can (400 g) tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
1. Brown the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Build the Base
Transfer the beef to your slow cooker. Add:
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Beef broth
- Seasonings
Stir everything together.
3. Slow Cook
Cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
4. Add the Macaroni
About 30 minutes before serving, stir in the uncooked macaroni. Make sure it’s submerged in liquid.
5. Finish with Cheese
Once the pasta is tender, stir in shredded cheddar cheese until melted and creamy.
Tips for the Best Slumgullion
- Don’t overcook the pasta: Add it near the end to avoid mushiness
- Adjust thickness: Add more broth if it becomes too thick
- Boost flavor: A splash of Worcestershire sauce adds depth
- Make it spicy: Add chili flakes or hot sauce
Variations
- Vegetable-packed: Add bell peppers, corn, or zucchini
- Creamy version: Stir in a bit of cream cheese or sour cream
- Healthier twist: Use whole wheat pasta or lean ground turkey
Why This Dish Works
Slow Cooker Slumgullion hits all the right notes:
- Rich and savory
- Comforting and filling
- Budget-friendly
- Family-approved
It’s the kind of meal that feels like home—simple, warm, and deeply satisfying.