The 3 Simple Ingredients
- 700g–1kg raw beef cubes (chuck or stewing beef)
- 1 packet onion soup mix
- 2 cups beef broth (or water for a simpler version)
That’s it—just three ingredients for a flavorful, satisfying stew base.
Optional Add-Ins (Highly Recommended)
While the recipe works beautifully as-is, you can enhance it with:
- Carrots (sliced)
- Potatoes (cubed)
- Garlic cloves
- Mushrooms
- Bay leaves or thyme
How to Make It
1. Add Everything to the Slow Cooker
Place the raw beef cubes directly into your slow cooker. Sprinkle the onion soup mix over the meat, then pour in the broth.
2. Stir Lightly
Gently mix to ensure the seasoning is distributed.
3. Cook Low and Slow
- Low: 7–8 hours
- High: 4–5 hours
The beef will become tender and infused with rich, savory flavor.
4. Final Touch (Optional)
If you prefer a thicker stew, mix 1 tablespoon cornstarch with water and stir it in during the last 20–30 minutes.
Tips for the Best Stew
- No need to brown the beef—the slow cooker develops flavor over time
- Don’t overfill your slow cooker; keep it about ¾ full for even cooking
- Cut veggies evenly so they cook at the same rate
- Taste before serving and adjust salt if needed
Serving Ideas
Serve this hearty stew with:
- Crusty bread for dipping
- Steamed rice
- Mashed potatoes
- A simple green salad on the side
Storage & Leftovers
- Refrigerate for up to 4 days
- Freeze for up to 3 months
- Reheat gently on the stove or in the microwave
Final Thoughts
This 3-ingredient slow cooker beef stew proves that delicious meals don’t require long ingredient lists or complicated steps. With tender beef, savory broth, and comforting flavors, it’s the ultimate go-to for busy days when you still want something homemade and satisfying.
Set it, forget it, and come home to a meal that feels like a warm hug in a bowl.