Old-Fashioned Goulash – A Classic One-Pot Comfort Meal

There are certain dishes that transport you back to childhood with just one bite. Old-fashioned goulash—sometimes called American goulash, slumgullion, or simply “that macaroni and beef thing”—is one of those meals. It is the kind of hearty, no-fuss dinner that appeared on dinner tables across the country for generations, beloved for its simplicity, its rich tomato flavor, and its ability to feed a hungry family without breaking the bank.

This version stays true to the classic: ground beef, onions, garlic, tomatoes, and elbow macaroni simmered together in a savory broth until the pasta is tender and the flavors have melded into a thick, satisfying stew. It is pure comfort food—the kind of meal that makes you feel taken care of.

Why You Will Love This Recipe

• One-Pot Wonder: Everything cooks in a single pot, which means deep, layered flavor and minimal cleanup.

• Budget-Friendly: Made with affordable, pantry-staple ingredients.

• Hearty and Satisfying: A complete meal that will fill you up and warm you from the inside out.

• Family-Approved: A classic dish that both kids and adults love.

• Quick and Easy: Ready in under an hour with simple steps.

• Great for Leftovers: The flavors deepen overnight, making it even better the next day.

• Old-Fashioned Goulash

  Prep Time: 10 minutes | Cook Time: 25 to 30 minutes | Total Time: 35 to 40 minutes
  Servings: 6

  This classic American goulash combines ground beef, tomatoes, and elbow macaroni in a rich, savory broth. It is a one-pot comfort meal that has been a family favorite for generations.

  INGREDIENTS

  • 1 pound ground beef (80–90% lean)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 can (15 ounces) diced tomatoes, with juices

  • 1 can (15 ounces) tomato sauce

  • 1½ cups beef broth

  • 1½ cups elbow macaroni (uncooked)

  • 1 teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon paprika (optional, for depth)

  • ½ teaspoon dried oregano (optional)

  INSTRUCTIONS

  Step 1: Brown the Beef
  In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium-high heat, breaking it into small crumbles with a spoon. Cook until browned and no longer pink, about 6 to 8 minutes. Drain excess fat if necessary.

  Step 2: Sauté the Aromatics
  Add the diced onion to the pot and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

  Step 3: Add Tomatoes and Broth
  Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine. Add the salt, pepper, paprika, and oregano if using. Bring to a simmer.

  Step 4: Cook the Pasta
  Stir in the uncooked elbow macaroni. Cover the pot and reduce the heat to medium-low. Simmer for 12 to 15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.

  Step 5: Adjust and Serve
  If the goulash is too thick, add a splash of broth or water. If it is too thin, simmer uncovered for a few more minutes. Taste and adjust seasoning as needed. Serve hot.

• Tips for the Perfect Old-Fashioned Goulash

  • Use a Heavy Pot: A Dutch oven or heavy-bottomed pot distributes heat evenly and prevents scorching.

  • Do Not Overcook the Pasta:The macaroni will continue to absorb liquid as it sits, so cook it just until al dente.

  • Adjust Consistency: This goulash is meant to be thick and hearty, but you can add more broth if you prefer a soupier consistency.

  • Let It Rest: Allow the goulash to sit for 5 to 10 minutes after cooking. The flavors will meld, and the texture will improve.

  • Season to Taste: Canned tomatoes vary in acidity and saltiness, so taste before adding extra salt.

  • Variations and Substitutions

    • Add Bell Pepper: Sauté a diced green bell pepper along with the onion for classic flavor.

    • Ground Turkey: Substitute ground turkey for a lighter version.

    • Italian Sausage: Use a mix of ground beef and Italian sausage for more depth.

    • Add Cheese: Sprinkle with shredded cheddar or Parmesan before serving.

    • Spicy Version: Add red pepper flakes or use fire-roasted diced tomatoes.

    • Vegetable Add-Ins: Stir in mushrooms, zucchini, or corn for extra nutrition.

    • Gluten-Free: Use gluten-free elbow macaroni.