Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken
Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1 cup shredded Parmesan cheese
• 1/2 cup sour cream (optional but makes it extra creamy)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the chicken:
   Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, and black pepper.
3. Make the creamy Caesar mix:
   In a bowl, mix together Caesar dressing, sour cream, and half of the Parmesan cheese until smooth.
4. Assemble:
   Place the chicken breasts in the baking dish. Spread the creamy Caesar mixture evenly over each piece.
5. Add cheese:
   Sprinkle the remaining Parmesan cheese generously on top.
6. Bake:
   Bake uncovered for 30–40 minutes, or until the chicken reaches 165°F (74°C) and the top is golden and bubbly.
7. Optional broil:
   For a crispy top, broil for 2–3 minutes at the end.
8. Serve:
   Garnish with chopped parsley and serve with mashed potatoes, rice, or pasta.

Notes for Extra Flavor:

• Add crushed croutons on top during the last 10 minutes for a crunchy texture.
• Use thick Caesar dressing for best results.
• This recipe is perfect for meal prep—stays juicy even when reheated