Ingredients
- 1 can lemon pie filling
- 1 box yellow or lemon cake mix
- 200g cream cheese (softened)
- ½ cup granulated sugar
- ½ cup (115g) butter, melted or sliced thin
- 1 teaspoon vanilla extract (optional)
How to Make Lemon Cream Cheese Dump Cake
1. Preheat the Oven
Set your oven to 180°C (350°F) and lightly grease a baking dish.
2. Add the Lemon Layer
Spread the lemon pie filling evenly across the bottom of the dish.
3. Prepare the Cream Cheese Mixture
In a small bowl, mix softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls evenly over the lemon filling.
4. Add the Cake Mix
Sprinkle the dry cake mix evenly over the entire surface. Do not stir.
5. Add Butter
Pour melted butter evenly over the cake mix or place thin slices across the top to ensure even coverage.
6. Bake
Bake for 40–50 minutes, or until the top is golden brown and bubbly around the edges.
Tips for Perfect Results
- Distribute butter evenly to avoid dry patches in the topping
- Use full-fat cream cheese for the richest flavor
- Let the cake cool slightly before serving so the layers set
- Add a sprinkle of powdered sugar on top for extra sweetness
Serving Suggestions
Serve warm or at room temperature with:
- A scoop of vanilla ice cream
- Fresh berries like strawberries or blueberries
- A dollop of whipped cream
Variations to Try
- Berry Lemon Twist: Add blueberries or raspberries between layers
- Extra Citrus: Mix lemon zest into the cream cheese
- Coconut Crunch: Sprinkle shredded coconut on top before baking
Storage & Reheating
- Store in the refrigerator for up to 4 days
- Reheat individual portions in the microwave for 20–30 seconds
- Can be enjoyed cold for a cheesecake-like texture
Final Thoughts
Lemon Cream Cheese Dump Cake proves that incredible desserts don’t have to be complicated. With its tangy lemon base, creamy middle, and buttery topping, it’s a go-to recipe for anyone who wants maximum flavor with minimal effort. Whether you’re hosting guests or just craving something sweet, this dessert is sure to impress every time.