Lemon Blueberry Loaf

Ingredients

For the Loaf

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• ¼ cup fresh lemon juice
• ½ cup milk or Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon flour (for coating blueberries)

For the Lemon Glaze

• 1 cup powdered sugar
• 2–3 tablespoons lemon juice

Instructions

1. Preheat oven
   Set oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Mix dry ingredients
   In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar
   In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs and flavoring
   Mix in eggs one at a time. Add lemon zest, lemon juice, and vanilla extract.
5. Combine wet and dry
   Alternate adding dry ingredients and milk (or yogurt) into the batter. Mix until just combined.
6. Prepare blueberries
   Toss blueberries with 1 tablespoon flour (this helps prevent sinking), then gently fold into the batter.
7. Bake
   Pour batter into the loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool
   Let the loaf cool in the pan for 10–15 minutes, then transfer to a wire rack.
9. Make glaze
   Mix powdered sugar with lemon juice until smooth.
10. Glaze and serve
    Drizzle glaze over the cooled loaf. Slice and enjoy!

Tips for Perfect Lemon Blueberry Loaf

• Use room temperature ingredients for better mixing
• Don’t overmix the batter—this keeps the loaf tender
• If using frozen blueberries, don’t thaw them
• Add extra lemon zest for a stronger citrus punch

Variations

• Lemon Poppy Seed: Add 1 tablespoon poppy seeds
• Healthier Option: Swap half the flour for whole wheat
• Extra Rich: Use sour cream instead of milk

Storage

• Store at room temperature for up to 3 days (covered)
• Refrigerate for up to 1 week
• Freeze slices for up to 2 months

Final Thoughts

This Lemon Blueberry Loaf is a bright, comforting treat that’s easy to bake and even easier to love. The combination of tart lemon and sweet blueberries creates a fresh, vibrant flavor that works any time of day. Once you try it, it’s bound to become a staple in your baking rotation.

Happy baking!