Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Looking for the ultimate comfort meal? This dish combines tender chicken, rich creamy Alfredo sauce, and the irresistible flavor of garlic, making it a guaranteed crowd-pleaser. Follow this detailed step-by-step recipe for a restaurant-quality meal at home.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz linguine pasta, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and Italian seasoning.
- Cook the chicken until golden brown and fully cooked (about 5–7 minutes).
- Remove the chicken from the skillet and set aside.
- Make the Alfredo sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring it to a gentle simmer.
- Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.
- Taste and adjust seasoning with salt and pepper if needed.
- Combine chicken and pasta:
- Return the chicken to the skillet and toss to coat it evenly in the sauce.
- Add the cooked linguine and gently mix until the pasta is fully coated with the creamy sauce.
- Serve:
- Plate the dish and garnish with chopped parsley and extra Parmesan if desired.
- Serve immediately, optionally with a side salad or garlic bread for a complete meal.
Pro Tips:
- For best results, use fresh chicken breasts and avoid pre-made sauces.
- If you prefer a thicker sauce, stir in a bit of shredded mozzarella.
- Add a pinch of red pepper flakes if you like a subtle spicy kick.