Classic Cherry Delight

Classic Cherry Delight (No-Bake Dessert)

Ingredients

• Crust:
  1½ cups graham cracker crumbs
  ½ cup unsalted butter, melted
  2 tbsp sugar
• Cream Layer:
  8 oz cream cheese, softened
  1 cup powdered sugar
  1 tsp vanilla extract
  8 oz whipped topping (Cool Whip)
• Topping:
  1 can (21 oz) cherry pie filling

Instructions

1. Crust: Mix crumbs, butter, and sugar. Press firmly into a 9×13-inch dish. Chill 15 minutes.
2. Cream Layer: Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped topping.
3. Assemble: Spread cream layer over crust evenly.
4. Top: Spoon cherry pie filling over the cream layer.
5. Chill: Refrigerate at least 2 hours (overnight is best).

Tips

• Swap cherries for blueberry or strawberry filling.
• For extra crunch, bake the crust at 350°F (175°C) for 8 minutes, then cool.