Classic Apple Pie

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 cup (225g) cold unsalted butter, cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 6–8 tablespoons ice water

For the filling:

• 6–7 medium apples (Granny Smith or Honeycrisp work best), peeled and sliced
• ¾ cup sugar (adjust based on sweetness of apples)
• 2 tablespoons flour or cornstarch
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the dough
   In a bowl, mix flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough comes together. Divide into two discs, wrap, and chill for at least 1 hour.
2. Make the filling
   In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, vanilla, and salt. Toss well and let sit for 10–15 minutes.
3. Roll out the crust
   Roll out one dough disc and place it into a 9-inch pie dish. Trim excess edges.
4. Add filling
   Pour the apple mixture into the crust, spreading evenly.
5. Top crust
   Roll out the second dough disc and place over the filling. Seal edges and cut slits on top to allow steam to escape.
6. Bake
   Preheat oven to 200°C (400°F). Bake for 20 minutes, then reduce heat to 180°C (350°F) and bake for another 35–40 minutes until crust is golden brown and filling is bubbling.
7. Cool before serving
   Let the pie cool for at least 2 hours to allow the filling to set.

Tips for Success

• Use a mix of apple varieties for deeper flavor.
• Keep butter very cold for a flakier crust.
• Don’t skip the resting time—it prevents a watery filling.
• Brush the top crust with egg wash and sprinkle sugar for a golden finish.

Serving Suggestions

• Serve warm with vanilla ice cream
• Add a dollop of whipped cream
• Drizzle with caramel sauce for extra indulgence

Final Thoughts

Classic apple pie is more than just dessert—it’s tradition, nostalgia, and comfort in every bite. With its flaky crust and perfectly spiced filling, this recipe brings timeless flavor to your table. Once mastered, it’s a dish you’ll return to again and again.

Happy baking!