Ingredients You’ll Need
For the cake batter:
- 3 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter (melted)
For the cinnamon swirl:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
For the glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare your pan
Preheat the oven to 175°C (350°F). Grease a 9×13-inch baking dish.
2. Make the batter
In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla extract. Stir until smooth, then mix in melted butter. Pour the batter into the prepared pan.
3. Create the cinnamon swirl
In another bowl, combine softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls over the cake batter, then use a knife to swirl it throughout.
4. Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
5. Add the glaze
While the cake is still warm, whisk together powdered sugar, milk, and vanilla. Drizzle generously over the cake so it melts slightly into the swirls.
Tips for the Best Flavor
- Don’t overmix the batter to keep the cake light and tender.
- Swirl gently to maintain distinct cinnamon layers.
- Pour glaze while warm for that signature melt-in effect.
Delicious Variations
- Cream Cheese Glaze: Replace part of the milk with softened cream cheese for a tangy finish.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the swirl before baking.
- Extra Gooey: Add a drizzle of caramel sauce before serving.
Serving & Storage
Serve warm for the ultimate cinnamon roll experience. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slightly before serving to bring back that fresh-baked softness.
This Cinnabon cinnamon roll cake is everything you love about classic cinnamon rolls—sweet, buttery, and full of cinnamon flavor—without the extra effort. It’s a guaranteed crowd-pleaser that fills your kitchen with the most irresistible aroma.