Butterfinger Caramel Crunch Bar

 

A no-bake, ultra-gooey, sweet-crunchy dessert layered with chocolate, caramel, and crushed Butterfingers. Every bite is a mix of creamy, crunchy, and chewy — dangerously addictive!

Ingredients

For the Base Layer

• 4 cups cornflakes, lightly crushed
• 1 cup creamy peanut butter
• 1 cup light corn syrup
• 1 cup granulated sugar

For the Caramel Layer

• 1 (14-oz) bag soft caramels (about 40 pieces)
• 2 tbsp heavy cream or milk

For the Chocolate Layer

• 2 cups semi-sweet chocolate chips
• 1 tbsp vegetable oil or coconut oil

For the Topping

• 6 full-size Butterfinger bars, crushed (or 12 fun-size bars)

Instructions

1. Prepare the Crunchy Peanut Butter Base

1. Line a 9×13-inch pan with parchment paper, leaving some overhang for easy removal.
2. In a large pot over medium heat, combine corn syrup + sugar, stirring until the sugar dissolves and the mixture starts to bubble gently.
3. Remove from heat and quickly stir in the peanut butter until smooth and creamy.
4. Add the crushed cornflakes and mix well until everything is coated.
5. Press the mixture firmly into the pan (use a greased spoon or parchment). Set aside.

2. Melt the Caramel Layer

1. Add the soft caramels and cream to a microwave-safe bowl.
2. Microwave for 30-second intervals, stirring each time, until the caramel is smooth and pourable.
3. Pour the caramel evenly over the peanut butter base and spread quickly before it sets.

3. Make the Chocolate Topping

1. Microwave the chocolate chips + oil in 20-second intervals, stirring until smooth.
2. Pour over the caramel layer and smooth out with a spatula.

4. Add the Butterfinger Crunch

1. While the chocolate is still warm, sprinkle the crushed Butterfinger bars generously on top.
2. Press lightly so they stick into the chocolate.

5. Chill and Slice

• Refrigerate for 1–2 hours until fully set.
• Lift the slab out of the pan using the parchment and cut into bars or squares.
• Store in the fridge for firm bars or at room temperature for softer, gooier ones.

Tips for Perfect Bars

• For extra crunch, add ½ cup chopped peanuts to the base.
• For thicker bars, use an 8×8-inch pan.
• Warm your knife in hot water before cutting for clean slices.
• Drizzle extra melted chocolate on top for a bakery-style finish.

Why You’ll Love These Bars

No baking required
Perfect for parties, bake sales, and holidays
Make-ahead friendly
Every layer has a different texture
Loaded with Butterfinger flavor!