Ingredients
For the Cake:
- 1 box butter pecan cake mix (or yellow cake mix)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted for best flavor)
For the Praline Glaze:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Step-by-Step Instructions
Step 1: Toast the Pecans
Preheat your oven to 175°C (350°F). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Set aside to cool.
Step 2: Prepare the Batter
In a large bowl, combine the cake mix, pudding mix, eggs, oil, milk, and vanilla extract. Mix until smooth and well incorporated.
Step 3: Fold in Pecans
Gently fold the toasted pecans into the batter, ensuring even distribution.
Step 4: Bake the Cake
Grease and flour a bundt pan, then pour in the batter. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Make the Praline Glaze
In a saucepan over medium heat, melt the butter. Stir in brown sugar and heavy cream, cooking until smooth and slightly thickened (about 3–5 minutes). Remove from heat and stir in vanilla and pecans.
Step 6: Glaze the Cake
While the cake is still warm, poke small holes across the surface. Slowly pour the warm praline glaze over the cake, allowing it to soak in.
Step 7: Cool and Serve
Let the cake cool completely before removing from the pan. This helps the glaze set and enhances the flavor.
Tips for the Best Results
- Toast the pecans to enhance their flavor
- Pour glaze while warm so it absorbs fully
- Use a bundt pan for even baking and a beautiful presentation
- Let it rest overnight for deeper flavor and moisture
Variations to Try
Add your own twist with these ideas:
- Add a splash of bourbon to the glaze for a richer Southern touch
- Mix in shredded coconut for added texture
- Use a homemade butter cake instead of a mix
- Top with whipped cream or vanilla ice cream when serving
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze slices individually for up to 2 months.
Final Thoughts
Butter Pecan Praline Cake is more than just a dessert—it’s a celebration of rich flavors and Southern tradition. With its buttery base, crunchy pecans, and decadent glaze, every bite offers the perfect balance of sweetness and texture.