Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches 

Easy • Cheesy • Perfect for Parties

Ingredients:

• 1 large Italian loaf (or 4 sub rolls)
• 12 slices salami
• 8 slices pepperoni
• 8 slices deli ham
• 6 slices provolone cheese
• 1 cup shredded mozzarella
• 1 small red onion, thinly sliced
• 1 tomato, thinly sliced
• Banana peppers (optional but amazing)
• 2 tbsp softened butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp mayo
• 2 tbsp sub sandwich vinaigrette (or olive oil + vinegar mix)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the bread open but don’t cut all the way through.
3. Mix butter + garlic powder + Italian seasoning, then brush inside the bread.
4. Layer the meats: salami → pepperoni → ham.
5. Add provolone slices and sprinkle mozzarella.
6. Add onion, tomato, and banana peppers if you like a kick.
7. Spread mayo on the top side of the bread and drizzle a little vinaigrette.
8. Close the sandwich and wrap it tightly in foil.
9. Bake for 12–15 minutes until the cheese is melted.
10. Unwrap, slice, and serve warm.

Tip: Add a little pesto or giardiniera for a fire Italian deli flavor.