Author: caren emilia

Ingredients 4 boneless, skinless chicken breasts (or thighs) 1 can (14 oz / ~400 g) whole cranberry sauce ½ cup…

Ingredients 1½–2 lbs thinly sliced beef (top round, flank steak, or “minute steak”) 6–8 slices Swiss cheese 1 can (10.5…

Ingredients 4 boneless, skinless chicken breasts (or thighs) 1 can (14 oz / ~400 g) whole cranberry sauce ½ cup…

Ingredients 3 cups self-rising flour 1 (12 oz / ~330 ml) bottle or can of beer (any kind) ¼ cup…

Ingredients 4 bone-in or boneless pork chops (about 1 inch thick) 3 tbsp brown sugar 1 tsp salt ½ tsp…

Ingredients For the crust: 1 cup (225g) unsalted butter, softened ½ cup (100g) granulated sugar 2 cups (250g) all-purpose flour…

Ingredients For the ribs: 2–3 lbs beef ribs (short ribs or back ribs) Salt and black pepper, to taste 1…

Ingredients For the salad: 3 cups fresh broccoli florets (bite-sized) 3 cups fresh cauliflower florets (bite-sized) 1 cup shredded cheddar…

There’s something incredibly satisfying about making your own bread from scratch—especially when it’s this simple. This skillet flatbread is soft,…

Ingredients For the pasta: 450 g (1 lb) spaghetti Salt (for boiling water) For the meat sauce: 1 tbsp olive…