Author: caren emilia

Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1…

  CRISPY CHICKEN STRIPS    Ingredients: 1 lb boneless, skinless chicken breasts (cut into strips) 1 cup all-purpose flour 2…

If you’re a fan of classic chocolate chip cookies but love a little extra crunch, you’re in for a real…

Christmas red jam is a festive and versatile spread that adds a burst of color and flavor to holiday dishes. This…

If you’ve never heard of the food Hanky Panky Bites, you probably aren’t from the midwest. This vintage appetizer has…

  WOULD ANYONE ACTUALLY EAT FRIED POTATOES & ONIONS?    If you’re still here enjoying my recipes, drop a “YUMMY ”…

Classic BLT Sandwich Ingredients : 8 slices thick-cut bacon 8 slices sandwich bread (white, wheat, or sourdough), toasted 2 large…

Baked Italian Sub Sandwiches  Easy • Cheesy • Perfect for Parties Ingredients: 1 large Italian loaf (or 4 sub rolls)…

  New Orleans-Style Pecan Pralines Ingredients 1½ cups granulated sugar ¾ cup packed light brown sugar ½ cup evaporated milk…

Strawberry Cheesecake Chimichangas  Ingredients For the Cheesecake Filling: 8 oz (225g) cream cheese, softened 1 cup powdered sugar 1 teaspoon…