Sizzling Chinese Pepper Steak with Onions

 

Sizzling Chinese Pepper Steak with Onion

 

This classic Chinese-style pepper steak is all about tender beef, crisp onions, and a rich savory sauce that coats every bite. It’s fast, easy, and perfect for busy weeknights when you still want something exciting on the table.

Ingredients

For the Steak Marinade:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• ½ cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• Extra black pepper, to taste

Instructions

1. Marinate the Steak
   In a bowl, combine the sliced flank steak with soy sauce, cornstarch, oyster sauce, sesame oil, and black pepper. Mix well and let it marinate for 20–30 minutes. This step keeps the beef tender and juicy.
2. Prepare the Sauce
   In a small bowl, whisk together beef broth, soy sauce, hoisin sauce, sugar, cornstarch, and black pepper. Set aside.
3. Sear the Steak
   Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the steak in a single layer and sear for 1–2 minutes per side until browned. Remove and set aside (do not overcook).
4. Cook the Vegetables
   Add the remaining oil to the same pan. Toss in the onions and bell peppers. Stir-fry for 3–4 minutes until slightly softened but still crisp. Add garlic and ginger and cook for 30 seconds until fragrant.
5. Combine Everything
   Return the steak to the pan. Pour in the sauce and stir well. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats everything beautifully.
6. Final Touch
   Taste and adjust seasoning with more black pepper or soy sauce if needed.

Serving Suggestions

• Serve hot over steamed white rice or fried rice
• Also great with noodles or low-carb cauliflower rice

Tips for Best Results

• Always slice beef against the grain
• Use high heat for that authentic sizzling effect
• Don’t overcrowd the pan