Easy Marinated Cheese Appetizer with Salami & Pickles

Easy Marinated Cheese Appetizer with Salami & Pickles

Ingredients

• 8 oz cheddar cheese, cubed
• 8 oz mozzarella cheese, cubed
• 4 oz salami, sliced and cut into quarters
• ½ cup pickles (sliced or small whole pickles)

Marinade

• ½ cup olive oil
• 2 tbsp red wine vinegar (or pickle juice for extra tang)
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, finely chopped (optional)

Instructions

1. In a medium bowl, whisk together olive oil, vinegar (or pickle juice), Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Add the cubed cheddar, mozzarella, salami pieces, and pickles to the bowl.
3. Gently toss until everything is well coated with the marinade.
4. Cover and refrigerate for at least 2 hours (overnight is best for maximum flavor). Stir once or twice if possible.
5. Remove from the fridge 10–15 minutes before serving so the oil loosens up.

Serving Ideas

• Serve with toothpicks as a party appetizer
• Pair with crackers, crusty bread, or pretzels
• Add olives or cherry tomatoes for variation

Storage

• Keeps well in the fridge for up to 3 days in an airtight container.