Italian Drunken Noodles
A flavor-packed twist on classic Italian comfort food! This easy pasta dish with sausage, peppers, and a wine-tomato sauce is perfect for any night of the week.
Ingredients
12 oz Egg Noodles – Soak up the sauce and offer a tender bite.
1 lb Ground Italian Sausage – Adds savory richness and depth.
2 Bell Peppers, chopped – Provide sweetness and crunch.
3 tsp Minced Garlic – Adds aromatic depth.
1 tsp Italian Seasoning – Classic herb blend for robust flavor.
½ cup White Cooking Wine – Deglazes and enriches the sauce.
28 oz Diced Tomatoes (with juice) – Create a juicy, tangy base.
1 Tbsp Dried Basil – Elevates the tomato sauce.
Salt and Pepper to taste – For balance and seasoning.
Grated Parmesan Cheese – Adds a nutty, creamy finish.
Fresh Chopped Parsley – A pop of color and freshness.
Pro Tips
- Use freshly grated Parmesan for the best flavor.
- Red or yellow bell peppers add sweetness and color.
- Add red pepper flakes for a spicy variation.
- Don’t overcook the noodles—keep them al dente.
Serving Suggestions