How to Melt the Chocolate Smoothly
Microwave the chocolate chips in 20-second bursts, stirring after each one. When only a few small pieces remain, keep stirring so the residual heat can melt them. If you’ve just toasted the pecans, let them cool before folding them into the chocolate.
How to Shape the Pecan Clusters
Spoon the coated pecans into 12 mounds on a lined tray. Keep the pecans in each mound touching so the chocolate can bind them together as it sets. Chill until firm, then peel the clusters off the liner.
Low Carb 2-Ingredient Chocolate Pecan Clusters Recipe Card
Toasted pecan halves coated in sugar-free dark chocolate and chilled until firm.
- Prep time — About 10 minutes with toasted pecans ready
- Chill time — 20 to 30 minutes
- Yield — 12 clusters
Ingredients
- 2 cups toasted pecan halves, cooled
- 1 cup sugar-free dark chocolate chips
Instructions
- Line a plate, tray, or small baking sheet with parchment paper or foil.
- Place the chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring well after each, until the chocolate is melted and smooth.
- Fold the pecans into the melted chocolate until evenly coated.
- Spoon the mixture into 12 mounds on the lined tray, leaving a little space between them.
- Refrigerate for 20 to 30 minutes, or until firm. Lift the clusters off the liner and serve, or store in an airtight container.